Gellan Gum CEAMGUM FF 92-400 is a premium hydrocolloid designed for strong gel formation and suspension stabilization. It delivers clear, firm gels while remaining heat stable during processing. The ingredient performs efficiently even at low dosages, making it cost-effective and reliable. It improves product appearance, texture, and stability across various food applications. Ideal for modern food formulations requiring high-performance gelling.
Application Area : Gummies, Beverages, Desserts, Fruit preparations, Jelly products, Confectionery.
