Maltitol is a premium sugar replacer widely used in reduced-sugar and sugar-free food products. It delivers sweetness with fewer calories while maintaining taste and texture. The ingredient supports better digestive health and improves overall product quality. It performs well in confectionery and bakery applications without compromising flavour. Ideal for healthier food formulations.
Application Area : Sugar-free gummies, Chocolates, Candies, Bakery products, Chewing gum, Functional foods.
