As the name suggests, this flavour blend is made using natural, rich Belgian Cocoa. Imparting the desired richness and taste. Recommended to use this as a booster along with cocoa powder during baking. This flavour blend is bake stable, works at low dosage and masks the smell of eggs. This product is not a substitute for cocoa powder, so we suggest to use this essence as a booster to your cocoa powder to bring out the real rich chocolatey goodness.Ossoro recommends using 1.5-2 ml of flavour per kilo of dough. Each ml measures approximately 20 drops of the essence. This product is 100% vegetarian, contains no preservatives and is free from spirit.
Application Area : Bakery, Confectionery, Dairy, Dairy – ice cream & desserts
