Festive Basundhi flavour captures the rich, creamy taste of traditional Basundi with sweet, slow-cooked milk notes.
It adds a smooth and indulgent dairy richness to desserts, bakery, sweets, and beverages.
Recommended usage: 0.15% to 0.25% or 30–50 drops per litre of liquid/kg of dough (1 ml ≈ 20 drops).
Application Area : Indian sweets, Dairy & Ice Creams
