Sodium Alginate is a seaweed-derived hydrocolloid used for cold-set gel formation in food applications. It produces firm and stable gels with excellent shape retention and texture. The ingredient is ideal for vegan formulations and offers reliable performance during processing. Its natural origin and versatility make it suitable for innovative food products. It is widely used across confectionery and molecular gastronomy applications.
Application Area : Gummies, Fruit gels, Molecular gastronomy, Dessert products, Confectionery, Vegan food products.
