Carrageenan Ceambloom - CF 3244

Carrageenan Ceambloom CF 3244 is a versatile hydrocolloid used for gelling, thickening, and stabilization in food applications. It produces strong gel structures while enhancing elasticity and chewiness. The ingredient works effectively with proteins and improves overall product stability. Its excellent functionality makes it suitable for confectionery and processed food formulations. It delivers consistent quality and reliable processing performance.