Ossoro – Crème brulee (WS)

Crème Brûlée flavour captures the rich, creamy taste of the classic Crème brûlée with caramelized sugar notes.
It offers a smooth blend of sweet, brown, and creamy flavours, ideal for desserts, bakery, and beverages.
Recommended usage: 0.15% to 0.25% or 30–50 drops per litre of liquid/kg of dough (1 ml ≈ 20 drops).