Ossoro – Malted Milk Flavour (WS)

Malted Milk flavour captures the rich, creamy and sweet taste of classic malted milk with malty notes.
It adds a smooth and comforting depth, ideal for desserts, bakery, and beverage applications.
Recommended usage: 0.15% to 0.25% or 30–50 drops per litre of liquid/kg of dough (1 ml ≈ 20 drops).

Application Area : Baking, Dairy & Ice Creams